Video Length: 1 min 44 seconds
This recipe feeds 4 people and costs less than £10 to make. Way cheaper than a restaurant or take away and tastes 100 times better too.
February 20, 2022
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Chicken Tikka Masala by Sobia
The only recipe you’ll ever need to make a delicious Chiken Rikka Masala at home. This recipe feeds 4 people and costs less than £10 to make – way cheaper than a restaurant or take-away and tastes 100 times better too. A Delicious, healthy recipe for you to try at home, especially on a budget. Give it a go, you’ll never buy ready made again.
Ingredients
For the Marinade:
- Sobia’s Murgh Tikka Spice Mix
- 1.5kg diced chicken breast
For the sauce:
- Oil for frying
- 2 diced onions
- 1hpd tsp ginger and garlic purée
- 4 tbsp blended tin tomatoes
- Green chillies (optional)
- 4-5 tbsp fresh yoghurt
- Salt to taste
- 1.5 tsp garam masala
- 2tsp basar (my own red chilli mix)
- 2 heaped tsp ground coriander
- Fresh chopped coriander
- Water as required
Method
- Roast chicken (marinated overnight) at 220-230 degrees for approx 25 or until cooked through
- Heat a little oil
- Fry onions until caramelised
- Stir in ginger and garlic (1 min)
- Add tomato (1 min)
- Add all spices and salt along with yoghurt and sauté until combined (approx 1 min)
- Stir in green chillies
- Stir stir n cooked chicken tikka and add a little water to loosen the curry a little
- Sprinkle in fresh coriander and serve
